Free Recipe @ Pentecostal Cookbook: Stuffed Round Steak (Steak)

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Stuffed Round Steak: Submitted by: Admin | Date Added: 17 Sep 2011
Listed in: Beef / Steak Ingredients

1 large tenderized round steak
2 c. bread cubes
2 carrots
1 small onion
1 beef bouillon cube
1 1/2 c. water
1 can cream of chicken soup

Grate carrots and onion Add bread cubes. Mix bouillon and 1/2 cup water until dissolved. Add to bread and carrot mixture. Put on steak. Roll up and secure with toothpicks. Brown. Pour on soup and 1 cup water mixed together. Simmer about 1 hour.

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