Free Recipe @ Pentecostal Cookbook: French Onion Soup (Soup)

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French Onion Soup: Submitted by: Admin | Date Added: 17 Sep 2011
Listed in: Soup and Salad / Soup Ingredients

6 large onions, thinly sliced
3 T. butter
6 bouillon cubes
6 c. water
1 1/2 t. Worcestershire sauce
1/2 t. salt
1/8 t. pepper
6 slices French bread

Brown onions in butter in large, deep skillet until tender. Dissolve bouillon cubes in water and add seasoning. Heat thoroughly. Place a slice of toasted bread in each soup bowl. Pour soup over toast. Sprinkle with cheese.

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