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1 c. cooked elbow macaroni
1/2 lb. ham cut into 1/2" cubes
1 c. chopped celery
1/2 c. diced cheddar cheese
1/2 c. chopped dill pickles
1/2 c. mayonnaise
2 t. prepared mustard
1/3 c. chopped onion
Cook macaroni according to directions. Combine macaroni and remaining ingredients. Toss gently. Cover and chill.
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