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1 large firm ripe avocado
1 small onion, peeled and quartered
1 firm tomato, chopped
Romaine lettuce
1/4 c. mayonnaise
1/4 c. sour cream
2 T. lemon juice
1/2 t. salt
Peel avocado. Cut in half and pit. Cut into chunks and place in blender. Add onion, mayonnaise, sour cream, lemon juice, and salt. Blend until smooth. Remove from blender. Add tomato pieces stirring lightly. Serve on romaine lettuce leaves.
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