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2 c. egg noodles
1 7 oz. can tuna
1 can cream of mushroom soup
1/2 c. soft bread crumbs
Cook noodles until tender. Drain and rinse with cold water. Grease baking dish and place alternate layers of cooked noodles and tuna. Beginning and ending with noodles on top. Pour soup over top. Sprinkle with bread crumbs.
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