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2 cans cherry pie filling
Juice of 1/2 lemon
1 box white cake mix
2 cubes butter, melted
1/2 c. chopped walnuts
Pour pie filling into 9x11x2" pan. Sprinkle juice over filling. Sprinkle cake mix over all. Oiur butter over cake mix. Sprinkle nuts on top. Bake for 1 hour at 350 degrees. Serve with whipped cream
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