Free Recipe @ Pentecostal Cookbook: Blueberry Crumble (Fruit Desserts)

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Blueberry Crumble: Submitted by: Admin | Date Added: 16 Sep 2011
Listed in: Desserts / Fruit Desserts Ingredients

3 c. soft bread crumbs
3/4 c. sugar
1/3 c. melted margarine
1 pkg. frozen blueberries
1/4 c. water
1 T lemon juice

Toss bread crumbs and 1/2 cup sugar with melted margarine. Set aside. Place blueberries, remaining sugar, and water in sauce pan. Cook until just tender. Do not overcook. Add lemon juice. Place half the crumb mixture in greased casserole dish. Pour fruit mixture over top. Cover with remaining crumb mixture. Bake in 350 degree oven for 25-30 minutes. Serve warm with lemon or cold with whipped cream.

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