Free Recipe @ Pentecostal Cookbook: Snickerdoodles (Cookies)

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Snickerdoodles: Submitted by: Admin | Date Added: 17 Sep 2011
Listed in: Desserts / Cookies Ingredients

1 c. shortening
2 eggs
2 t. cream of tarter
1 1/2 c. sugar
2 3/4 c. sifted flour
1/2 t. salt

Mix together shortening, sugar, and eggs. Sift together and stir in the dry ingredients. Chill dough. Roll into balls the size of small walnuts. Then roll in a mixture of 2 t. sugar and 2 t. cinnamon. Bake 8-10 minutes at 400 degrees until lightly browned but still soft.

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