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1/2 c. shortening
1/2 c. sugar
1/2 c. brown sugar
1/2 c. flour
1 egg, unbeaten
1/2 c. peanut butter
1 t. baking soda
Cream shortening until soft. Add sugar gradually and cream until smooth. Add egg and peanut butter. Sift flour and baking soda together and then add to first mixture. Roll into balls not more than 1" in diameter. Place balls on ungreased cookie sheet. Flatten with fork. Bake at 425 degrees for 10-12 minutes.
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