Free Recipe @ Pentecostal Cookbook: Orange Cashew Chicken (Chicken)

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Orange Cashew Chicken: Submitted by: MaryLynn Warren | Date Added: 16 Sep 2011
Listed in: Poultry / Chicken Ingredients

1 lb boneless, skinless chicken, cut into 1-inch pieces
2 carrots, sliced
1/2 c chopped celery
2 T oil (I use coconut oil)
2 T cornstarch
1/4 t ground ginger
3/4 c orange juice, freshly squeezed
1/4 c honey
3 T soy sauce
1/4 - 1/2 c cashews, lightly salted ( I used more)
hot cooked rice

In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8 - 10 minutes or til juices run clear. Reduce heat. In a bowl, combine cornstarch, ginger, orange juice, honey and soy sauce until well blended. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes, or until thickened. Stir in cashews. Serve over hot rice.

Note: I used a little less soy sauce than the recipe calls for. I also added an orange, chopped into large chunks, when I added the cashews.

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