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Chilaquiles: Submitted by: Admin | Date Added: 16 Sep 2011
Listed in: Cheese Ingredients

2 corn tortillas
1 1/3 c. Mexican style tomato sauce
1 c. grated Monterey Jack Cheese
3 T. oil

Cooking Instructions

Preheat a skillet with 3 tablespoons of vegetable oil on medium heat. Cut tortillas into tortilla chip sized pieces. Fry chips until a pale gold. Do not let them get too crispy. Lower heat and add tomato sauce. Stir until all chips are covered. Add in cheese stirring thoroughly. Remove from heat into a serving dish to cool.

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