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Prize Fudge: Submitted by: Admin | Date Added: 16 Sep 2011
Listed in: Desserts / Candy Ingredients

4 c. sugar
1 14 1/2 oz. can evaporated milk
1 c. butter or margarine
1 12 oz. pkg. semi-sweet chocolate pieces
1 pt. marshmallow creme
1 t. vanilla
1 c. broken pecans

Cooking Instructions

Combine sugar, milk, and butter in buttered 3 quart sauce pan. Cook, stirring frequently over medium heat to soft ball stage or 236 degrees on candy thermometer. Remove from heat; add chocolate, marshmallow creme, vanilla, and pecans. Beat til chocolate is melted and blended. Pour into buttered 13x9 or 9" square pan. Score dquares while warm and cut when firm.

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