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3 c. sugar
2 T. cocoa
1 c. milk
1 stick margarine
1 t. vanilla
2 T. white corn syrup
1 c. chopped pecans
Combine sugar, cocoa, and milk in sauce pan. Cook to soft ball stage. Add margarine, vanilla, and syrup. Beat on high speed with mixer about 5 minutes or until thick. Add pecans and pour onto greased platter. Cut into 12 squares when cool.
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