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English Toffee: Submitted by: Admin | Date Added: 16 Sep 2011
Listed in: Desserts / Candy Ingredients

1 1/2 sticks butter (not margarine)
1 c. sugar
7/8 c. ground blanched almonds
4 - 5 small Hershey bars
1 c. ground pecans

Cooking Instructions

Melt butter in heavy sauce pan. Add sugar and almonds. Stir constantly until mixture starts to smoke at scorching stage. Pour immediately into well buttered cookie sheet. Spread as thin as possible by working with 2 knives. Place unwrapped Hershey bars on top to melt. Spread chocolate. Sprinkle pecans on top. Set to cool. Break into pieces when cold and keep in a cool, dry place.

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