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2 c. sugar
1/2 c. water
Pinch of salt
1 pt. marshmallow creme
1/2 c. nuts
1 t. vanilla
Boil sugar, water, and salt until mixture forms a hard ball in cold water. Place marshmallow creme in mixing bowl. Stir in hot syrup. Continue to stir until slightly stiff. Fold in nuts and vanilla. Drop from spoon onto waxed paper.
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