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1 c. dipping chocolate
3 beaten eggs
2 c. powdered sugar
1 c/ finely chopped walnuts
1 c. ground coconut
1 pkg. miniature colored marshmallows
Melt chocolate over hot water. Combine eggs with sugar. Add to nuts, melted chocolate, and coconut. Mix well. Pour chocolate mixture over marshmallows in large bowl; mix. Shape into small, walnut sized balls. roll in additional coconut; set on waxed paper to dry slightly. Store in tightly closed container. Candy keeps well.
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