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1 6 oz. pkg. semi-sweet chocolate chips
1/3 c. evaporated milk
1 1/2 c. sifted powdered sugar
1/3 c. chopped nuts
1/3 c. cut up maraschino cherries, well drained
1 1/4 c. coconut
Place chocolate and milk in heavy 2 quart saucepan over very low heat. Stir until chocolate melts. Remove from heat. Stir in sugar, nuts, and cherries until well mixed. Chill until cool enough to handle. Roll teaspoonfulls of mixture in coconut. Chill until firm for about four hours. Keep chilled.
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