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1 2/3 c. sugar
2/3 c. evaporated milk
1/2 t. salt
16 large marshmallows, diced
1 1/2 c. chocolate chips
1 t. vanilla
1 c. chopped nuts
Mix sugar, milk, and salt together in sauce pan. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes after it begins to bubble around edges. remove from heat. Add marshmallows, chocolate chips, and vanilla. Stir vigorously until marshmallows melt. Add nuts quickly and pour into buttered pan. Cool and cut into squares.
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