Free Recipe @ Pentecostal Cookbook: Chocolate Doughnuts (Breakfast)

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Chocolate Doughnuts: Submitted by: Admin | Date Added: 16 Sep 2011
Listed in: Breakfast Ingredients

4 c. sifted flour
4 t. baking powder
1 1/2 t. salt
1 1/4 c. sugar
3 eggs, well beaten
3 squares unsweetened baker's chocolate, melted
1 t. vanilla
1 c. milk

Sift flour once, measure, add baking powder and salt. Sift together three times. Add sugar gradually to eggs beating thoroughly. Add chocolate and vanilla. Blend. Add flour alternately with milk in a small amount at a time. Mix thoroughly after each addition. Knead lightly on well floured board. Roll 1/3" thick. Cut with floured, medium doughnut cutter. Fry in deep fat for 3-4 minutes or until done, turning frequently. Drain on unglazed paper. Sprinkle with powdered sugar or dip doughnuts in mix of cinnamon and sugar.

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