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2 c. sifted flour
1/2 t. salt
3 t. baking powder
3-4 T. shortening
3/4 c. milk
Sift flour with salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Add milk all at once and mix until dough follows fork around bowl. Turn out on lightly floured surface. Knead gently for 1/2 minute. Roll or pat 1/2" thick and cut with biscuit cutter. Bake on ungreased cookie sheet at 475 degrees for 8-12 minutes.
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