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1 qt. cranberries
2 qt. water
3 1/2 c. sugar
1/2 c. red hots
6 whole cloves
Juice of 3 lemons
Juice of 3 oranges
5 qt. boiling water
Cook cranberries in 1 quart water until cranberries pop; strain lightly. Add sugar, red hots, and cloves to 1 quart boiling water; boil until red hots dissolve. remove cloves; add sugar mixture to cranberries. Combine lemon, orange juice, and remaining boiling water; add to cranberry mixture. Serve.
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