Description: Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for! [' more . . . ']
Description: Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day. [' more . . . ']
Description: For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook. [' more . . . ']
